Food forecasting: Next up in doughnut gimmicks

0

Comments

Add +

CronutsDoughnut milkshakesDoughnut gelato sandwiches. There has been a hole [sic] lot of innovating in the world of doughnuts lately, and as extreme doughnut lovers (doughnut nuts?), we're prone to fritter away the hours wondering what gimmick we'll see next. Here are a few of our predictions for upcoming doughnut trends.


  • Photo illustration: Brent DiCrescenzo

    DOUGHZA: Pizza with a doughnut crust.

  • Photo illustration: Brent DiCrescenzo

    NEGRONUT: A doughnut soaked in Campari (or just a Negroni nestled in a doughnut cozie).

  • Photo illustration: Brent DiCrescenzo

    DONACHOS: Doughnuts served in a nacho tray with a side of pink glaze and sprinkles.

  • Photo illustration: Brent DiCrescenzo

    PHONUT:A beef-flavored doughnut floating in a bowl of Vietnamese noodle broth.

  • Photo illustration: Brent DiCrescenzo

    ROENUT: A doughnut topped with roe.

  • Photo illustration: Brent DiCrescenzo

    MACNDOUGH: A mac-n-cheese-stuffed doughnut. (The Long John version is called a JOHN MACNDOUGH.)

  • Photo illustration: Brent DiCrescenzo

    JOENUT (or DOUGHJOE): Just plain old doughnuts dunked in plain old coffee. After all ridiculous doughnut trends fade, we foresee a return to the simple things.

Photo illustration: Brent DiCrescenzo

DOUGHZA: Pizza with a doughnut crust.


Users say

Follow us

Time Out Chicago on Facebook   Time Out Chicago on Twitter   Time Out Chicago on Instagram   Time Out Chicago on Pinterest   Time Out Chicago on Google Plus   Time Out Chicago on Foursquare   Time Out Chicago on Spotify

Send tips to:

Laura Baginski, Editor (@TimeOutChicago)

laura.baginski@timeout.com