Allure of the Ocean at Cinnamon Coffee House

In November's seafood-themed menu, you will be treated to appetisers such as lobster bisque, clam chowder, seafood tom yam, marinated jelly fish and baby octopus. Then proceed to mains like seafood lasagna, pilaf rice with mussels, wok-fried squid, baked fish percik-style and sweet and sour crab, presented at live stations. To cap off your meal, choose from a selection of desserts including red velvet and strawberry mousse cake to green tea crème caramel and blueberry crumble.