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In Italy, antipasti (aka antipasto), literally translating as ‘before the meal’, refers to the food that typically arrives – surprise, surprise – before a meal. The boundaries of what constitutes antipasti are blurred – they could include a salad, bruschetta or little seafood plates. But in popular culture, antipasti platters in Italian restaurants may mean a platter of cured meats, hams, cheeses and an assortment of condiments as a prelude for the meal to come.
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