April promotion at Favola

This April, patrons may enjoy 'Polpo all Luciana', octopus braised in fresh tomato stew with kalamata olives, pumpkin gnocchi laced with black ink aioli and seaweed fritters for RM70++. Enjoy Saturday high tea with a spread created by Favola's Chef Sazli at RM88++. For a free flow of prosecco red and white wine, it's RM188++ per person.