'Celebration' omakase dinner menu at Nobu

Celebrate togetherness with a seven-course omakase dinner at Nobu crafted by executive chef Philip Leong. Start your meal with the sushi bar moriawase which includes new-style botan ebi, unag-kyu tosazu and Nobu's signature toro tartar. Then, move on to salmon sashimi salad with jalapeño dressing, Chilean sea bass karaage with grapefruit ceviche, wagyu ginger miso with dashi braised bamboo shoots and cold soba. Round off the meal with oiwai dessert, coconut jelly with sago and shiso-mango sorbet.