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Christmas cooking lesson: French breads

  • Restaurants
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Time Out says

Learn to bake your own breads for the dinner table this Christmas at Chef Nathalie Arbefeuille's French breads-making class. Participants will learn the techniques of making baguette, rye, brioche, foccacia and toast. The price also includes a cheese degustation lunch.

Details

Address:
Contact:
03 6207 9572
Price:
RM220
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