Christmas cooking lesson: Roasting big birds

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Christmas cooking lesson: Roasting big birds

If you want to roast a bird this Christmas but are nervous about ruining dinner, this class is for you. Learn how to roast big birds for Christmas as well as garnishing tips to impress. During the lesson, you will learn to make stuffed roasted capon with chestnuts and olives, Turducken and roasted smoked turkey with cranberry sauce.

Event phone: 03 2026 9188
Event website: http://www.htcinasia.com