Cloudy Bay Pinot Noir duck trail

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Cloudy Bay Pinot Noir duck trail

If you like the decadent qualities of duck, travel across KL on a duck and wine trail. To mark the launch of New Zealand’s Cloudy Bar Pinot Noir 2011, ten restaurants have created a duck dish each to pair with the medium-bodied berried wine. You’ll get a trail map at the first restaurant and a stamp at each; four stamps entitle you to a free glass of Pinot Noir. The restaurants participating in the trail are:

Acme Bar & Coffee (03 2162 2288/acmebarcoffee.com)
Circus (03 2141 6151/www.circus.com.my)
Neo Tamarind (03 2148 3700)
Tamarind Hill (03 2148 3200/www.samadhiretreats.com)
Cantaloupe (03 2162 0886/www.troikaskydining.com)
Soul Society (WIP and SOULed Out www.soulsociety.com.my)
Ribs by Vintry (03 2096 1645/www.vintry.com.my)
Las Carretas (lascarretas.com)
The Royal Flush (03 7831 1339)
Ril’s Bangsar (016 315 7195/www.rils.com.my).

Bookings are necessary for each restaurant.

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