Cuisine Gourmet by Nathalie Valentine's dinner

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Cuisine Gourmet by Nathalie Valentine's dinner

Start the feast with the creamy lobster bisque soup. Then follow with the Mediterranean flavoured pan-fried scallops before plunging into a plump chicken thigh with foie gras and porcini stuffing. At this point eyes may glaze over but persevere as the best is yet to come with the blackcurrant, violet and chocolate Vacherin, a meringue-based confection. Café au lait and heart-shaped macarons are a fitting end to this sublime meal. And while it may not be the Eiffel Tower, the view of Menara KL from the patio area of the restaurant will add a touch of je ne sais quoi to your evening.

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