F Concept Dining Valentine's dinner

The Japanese-Italian hybrid is offering a five-course menu this Valentine's starting with the foie gras and smoked chicken breast with red wine balsamic ginger reduction. The potato and carrot portage comes next with a lychee vodka granita as palate cleanser. As mains, choose between the nyonya stuffed squid and duck confit while a boozy tiramisu will round off the meal.