Father’s Day Sparkalite brunch at Serena Brasserie

They don't call this ‘Big Brunch for the Big Guy’ for nothing. Indulge in chilled seafood such as Canadian oysters, Alaskan king crab legs, tropical lobsters, mantis prawns, scallops on shell and green lip mussels. Then, move on to the selections at the sushi bar, nachos station, Asian counter and Western station before you check out what's grilling at the outdoor BBQ (expect premium cuts of sirloin, lamb chop, tuna steak, slipper lobster and more). Finally, chocolate fudge brownies, mini pavlovas, fruit trifles, and banana and caramel sticky pudding are just some of the desserts on offer.