Fresh From the Wood-fired Oven at Villa Danieli

Available for both lunch and dinner, Villa Danieli's latest promotion brings a variety of Italian dishes cooked from the wood-fired oven: cheesy portabello mushroom stuffed with herbs and goat cheese, assorted seafood cartoccio, braised beef cheek, salt crusted whole sea bass, and lamb ribs served with steak fries, brocolini and Coca-Cola barbecue sauce. For dessert, try the chocolate lava cake with walnut ice cream or bread and butter pudding with vanilla sauce and ricotta mousse.