Graze Christmas special

For Christmas Eve dinner, Graze serves a special European four-course set menu including crab ravioli, stuffed chicken and a Christmas trifle. Meanwhile the Christmas Eve dinner sees scallop leek terrine, sage and chestnut soup, a choice of cranberry-stuffed turkey and seared halibut for main and Christmas pudding as dessert. The Christmas Day brunch is a selection of appetisers, side dishes, dessert and a carving station.