Komura Ramadhan buffet

Amidst a traditional Japanese village setting, celebrate this holy month-long festival at Komura with over 75 authentic Japanese dishes to choose from. Anticipate popular favourites such as hiyayakko (cold tofu), chukka lidako (baby octopus), scallop teppanyaki, niko dogu (beef slices with tofu) and five types of fresh sashimi (butterfish, cuttlefish, octopus, salmon and tuna).