The meat specialists will play with fish and seafood too this Christmas. Begin with a platter of oyster shooters, sautéed Portobello mushrooms and salmon with avocado cream as well as a soup of creamy pumpkin and crab. For your main, choose between the roast turkey breast with pear and sausage stuffing, the grilled Asutralian Anguis grain-fed rib eye or the nut-crusted roast lamb. Once the meal settles, gorge on a dessert trio of tiramisu, peach melba, and orange panna cotta. This Christmas menu is available at all Las Vacas outlets.