Mediteca Christmas menu

Celebrate the festive season in style with a main course of wrapped pork tenderloin with bacon and foie gras stuffing at Mediteca. Croatian omelette with octopus tentacles, rocket salad, green peas and fontal cheese as well as Seirass ricotta gnocchi flavoured with thyme and topped with black potato are just some of the other Mediterranean culinary favourites on chef-owner Riccardo Ferrarotti’s four-course Christmas menu.