Nathalie's Gourmet Studio Mother's Day lunch

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Nathalie's Gourmet Studio Mother's Day lunch

Chef Nathalie Arbefeuille has prepared an enticing menu this Mother's Day. Start with the king prawn timbale cooked in shell juice and continue with the slow cooked chicken roll stuffed with foie gras and celery. Finish with the revised strawberry and raspberry tart with raspberry sorbet.