Nathalie's Gourmet Studio New Year's Eve menu

Celebrate New Year with a variety of elegant French offerings. The menu includes foie gras with fleur de sel and spiced brioche, crispy scallop tart with melted onions and slow cooked veal ballotine stuffed with blue lobster. As dessert, have the truffled French brie de meaux cheese and mini hazelnut and crispy chocolate buche with hazelnut ice cream. As any meal by Nathalie should end with, this one does with macarons.