Seafood promotion at Zest

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Seafood promotion at Zest

Chef Ken whips up a storm with a selection of seafood every Friday. Look forward to chilled fresh oysters, kari kepala ikan, chili crabs, poached salmon, seafood lok-lok, baked scallops, grilled tiger prawns, braised seafood, ikan bakar, wok-tossed clams in spices, calamari fritters and a whole lot more.

Event phone: 03 8949 8970
Event website: http://www.marriott.com