SOULed Out Valentine's menu

SOULed Out Ampang is offering a starter of seared Aussie shore scallop while the main is a choice between the Angus medallion cepe risotto, Andaman red bream or rack of lamb. To end, have the miniature lava cake with poached Granny Smith. Meanwhile, the SOULed Out Hartamas outlet is serving a cream of butternut pumpkin soup to start off with followed by a choice between the seared lamb rack, grilled ribeye and salmon fillet with bisque sauce while baklava with pistachio ice cream is the dessert choice.