Share the festive mood with Still Waters’s dishes with Cantonese and Japanese influences. The three set menus on offer comprise highlights such as the double-boiled black chicken soup with fish maw, braised pumpkin puree with scallop, boiled basmati rice with roasted duck broth, Salmon Saikyo Miso, braised whole abalone with dry scallop roll and Cha Soba Masu Toro Sashimi.
Still Waters Chinese New Year set menus
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