The family restaurant is offering two three-course menus, one at RM75++ and the other at RM85++. The first will feature Tennessee chicken and shrimp, Key West tilapia and BBQ half chicken while the more expensive menu will feature garlic marinated lamb chop, NY strip with wild mushroom butter sauce and braised short ribs. As afters, both menus come with a choice of brownies or the Eton mess.
The menu is available at all TGI Friday's outlets.