The Claypot Legacy at Zuan Yuan

Choose from nine new claypot recipes by Chef Chan that include braised sea cucumber with flower mushroom and dried octopus, grass prawn with cheese sauce, stewed duck with long cabbage, and venison with Chinese herb. Recommended for two-person sharing, the menu also offers varieties like village chicken with brown sauce, braised garoupa and bean curd with siew pak choy, and stewed beef brisket with white radish. Aside from claypot dishes, the restaurant's range of dim sum is available for order during lunch.