Tujo Valentine's Day set menu

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Tujo Valentine's Day set menu

Before having slow-cooked salmon, avocado and mango timbale for starters, the menu teases your palate with seared scallop and pepper tian as the amuse-bouche. Next, you will be served with double boiled duck consomme to warm up for the main course of Asian braised Australian beef brisket and langoustine mousseline sausage. Finish by sharing a dessert duo of peach with raspberry coulis and almond chocolate terrine. Dinner is served with two glasses of Royal Sangria and wine, with a choice of coffee or tea.

Event phone: 03 21617 789
Event website: http://www.tujo.my
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