A compact Scottish bar with your typical, run of the mill set up, Saint’s offers a variety of beers, wines, spirits and cocktails with the signature drink being Victorian Mojito (gin, lime juice, gomme syrup, apple juice, mint leaves and elderflower cordial). The highlight of the kitchen is the British-inspired menu featuring classics such as haggis and roast beef with Yorkshire pudding. Interestingly, the menu features illustrated lines that link a particular cocktail with the right glass, which is a nice touch for the uninitiated or the curious. Live performances are also a big part of the bar’s charm, with an open mic night happening every other Thursday.
|Venue name:||Saint's Bar & Kitchen||Contact:|
26G Jalan U 5/22, Red Carpet Avenue, Encorp Strand
|Opening hours:||Mon-Fri, 4pm-12midnight; Sat-Sun, 4pm-1.30am|