Beef King Noodles

This decades-old stall ladles up bowl after bowl of noodles for those looking to catch a break in the printing district. The herbal broth alone is something to relish: It’s the colour of black tea and delicately spiced, mildly sweet and deeply complex all at once. Throw in housemade beef balls, strips of brisket and fresh, starchy noodles for an expert play on flavours and textures.