The menu is a reassuring mix of standard café offerings of pastas, sandwiches and a few Asian options. It’s not a groundbreaking affair but it doesn’t need to be, and when duck confit features this heavily in a menu, you know they’re playing to their strengths.The desserts here are divine, try out their chocolate and walnut brownie or lemon meringue pie as an indulgent dessert.
Benjamin Yongwas voted Restaurateur of the Year in the Time Out KL Food Awards2012. Ben's was voted Best New Restaurant in 2011. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.