Victory’s Crispy Fried Chicken

This fried chicken shack along Pudu’s nighttime wai sek kai knows a thing or two about avoiding wastage. Breast, thighs, wings, feet and, yes, even butt, are tossed in spiced flour, browned in hot oil and served with old-fashioned crinkle cut fries. The chicken yields light, crisp skin and a juicy middle.