What is it The name says it all. This little farm nestled in the outskirts of KL has their own airy dining space, where they serve the freshest organic produce, homemade jams and house-smoked meats, all varying by the season. This is the kind of space Singaporeans can only dream of.
Why we love it The weekend communal lunches at A Little Farm On The Hill (ALFOTH) are one of our favourite dining experiences in Malaysia, and we don’t say that lightly. It’s an escape from the city. It’s a beautiful farm-to-table experience. It’s the magic of having a relaxing meal of sophisticated yet comforting dishes in the likes of slow roasted organic meats with prunes and apricot, baked pumpkin goat cheese with toasted almonds, homemade flatbreads and dips and baked trout with bunga kantan (ginger flower in Malay), all while breathing in clean, fresh mountain air.
Time Out tip Their deceptively simple specialty salads will change your mind about salads. 12 types of leaves and herbs all carefully foraged from their farm, prepped, and dressed in a tangy dressing. It’s a dish worth making many pilgrimages for.