Opium KL
Werner Kuhn, the unofficial emperor of Changkat Bukit Bintang, has emphasised his colony of the nightlife district by erecting a restaurant-and-bar in place...
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Werner Kuhn, the unofficial emperor of Changkat Bukit Bintang, has emphasised his colony of the nightlife district by erecting a restaurant-and-bar in place...
The flourishing duo behind Troika Sky Dining have added yet another feather to their cap: Fuego, a restaurant and bar that overlooks KL’s original duo,...
There’s an easy, casually luxe warmth about Gooddam that makes you want to come back, and if you did, you’d probably find a completely new...
Chef and co-owner Jay’s Back Alley Pasta has a cult-like following. The izakaya-style pasta bar is packed with locals night after night but still...
With its multitude of mamaks alongside bars and clubs that blare out Top 40 hits, Changkat Bukit Bintang isn’t where you’d normally go for a...
Superstar chef Chris Bauer - who was once responsible for the brilliance of Frangipani - heads the French restaurant within Troika Sky Dining, a stunning...
There has been a lot of hype surrounding the opening of Drift Dining and Bar, a modern Australian restaurant with heavy Asian influences, and we can safely...
Uroko has a bit of everything. It’s a party box of choices – nigiri and maki rolls, sashimi platters, noodles, tempura, yakitori, nabe and...
Bottega is how you make a great neighbourhood restaurant. It opened over a decade ago as a bottega (Italian for ‘shop’) importing groceries and...
Osteria Gamberoni is Daniele Ponzani’s love letter to his home. Inspired by memories of growing up in Rome, weekends spent at his grandmother’s...
Pisco is Spanish, but not quintessentially. It’s a marriage of Spanish hot bloodedness and the poised, chic ambience that we’ve come to expect in...
Calling itself Asia’s first culinary bar that focuses on experimental blends that deliver complex flavours, Rakh has quickly become a shining example...
This Catalan gastrobar in Bangsar is one of the area’s more stylish for a quick dash to Europe. Chef David Caral, formerly of Circus, has concocted a...
With a centuries-long history that involves drunken sailors, sugar-cane labourers and uni students getting toasted on two-for-one daiquiri nights, rum has...
This fantastical eatery and bar serves up delicious food that combines local flavours with global cuisine, alongside enjoyable cocktails that are very easy...
Japan is brought to you by this contemporary new diner and bar situated in the heart of KL. Offerings here include Lamb Yakitori and Seafood Ceviche, with...
This tropical airy space is eclectic decorated, and serves a spread of Caribbean-style barbecue dishes alongside delicious island cuisine. Pair your meal...
I found myself down Kota Damansara way so I gravitated towards Giza Mall to check Movida out. Not just a club, oh no, Movida is attempting to be all things...
The Whisky Bar is very much a whisky bar, though not in a ghastly ’80s sense. Those who possess a taste for the finer things will struggle to resist...
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