What is it Expect dry-aged meats, vegetables and seafood grilled to perfection at this cool spot in Taman Tun. This Michelin-selected restaurant’s style is not defined by its dishes, but rather by what’s locally available in the markets, and how this allows the kitchen to practise sustainability.
Why we love it Refined, creative, and sophisticated sums up the flavours at Ember. Take a seat at the bar where it puts you right where the action is and places you even closer to the head chef to chat more about food. The protein-forward menu is designed for sharing, so make a reservation with a friend or two.
Time Out tip A must-order is the smoked beef tartare that’s grounded to order. Wash it down with a house red.