Inside Scoop churns out some of the best ice cream in the city. Owner and in-house ice cream churner Shiew Li uses gelato techniques to achieve full-bodied consistency and concentration of flavour, best sampled in a scoop of the Valrhona chocolate, durian or the naturally green pistachio. Whether you have your ice cream on a freshly baked waffle cone or slightly melted on a warm, buttery waffle, Inside Scoop provides momentary joy for the restless and the overworked. If you're looking for coffee to pair your ice cream with, you're in luck; the Sri Petaling outlet shares the same space with coffee shop Three Little Birds.
Inside Scoop has other outlets in Bangsar, Cheras, Damansara Jaya and USJ Taipan.