Greetings from the most interesting Thai restaurant you might’ve never heard of: The SIAM Thai Cuisine, located within M City, delivers a one-two punch with accomplished cooking and drama, drama, drama. Chef Narut — whose culinary experience includes two years at R.HAAN, a renowned two Michelin-starred restaurant in Bangkok — along with Aunty Nita and their team of seven Thai chefs have a hit on their hands with the tomyum syphon, a one-of-a-kind, theatrical dish of tomyum flame-torched and served in a syphon, filled with aromatics and herbs.
Also don’t miss: the signature steamed fish with chili, lime and garlic; kai look kei, an authentic Thai dish featuring soft-boiled eggs fried and servied in a sweet and savoury sauce; and pad thai, prettily encased in an egg net (the traditional way) and served with fresh prawns, chili flakes and peanuts.