Japanese confectioner, ROYCE', is joining forces with skill-sharing platform, CultureRun, to introduce a special chocolate workshop series featuring the 'chef in the hat', Brian Chen. Get a hands-on experience in whipping up your own batch of chocolate ganache torte with nuts or a mini chocolate berry mousse cake. Also find out the best wines and coffees to pair with ROYCE' chocolates. All materials and ingredients will be provided. Interested participants can reserve a seat at www.culturerun.com.