Opened in 2009, chef Laurent Tourondel’s modern steakhouse occupies the ground floor of the Betsy hotel. Mixing creative American ingredients with classic French techniques, the menu offers a half-dozen different slabs of beef, all of them naturally aged and broiled at super-high temperatures. Grab a table on the charming beachfront patio for Miamians’ favorite sport: people-watching.
|Venue name:||BLT Steak||Contact:|
1440 Ocean Drive
at 15th Street
|Opening hours:||8am–2.30pm, 6–10pm Mon–Thu, Sun; 8am–2.30pm, 6–11pm Fri, Sat|
|Transport:||Bus C, H, K, W|
|Price:||Main courses $19–$60|