With locations in Doral and the historic MiMo District on Biscayne Boulevard, this family-run Venezuelan bakery and breakfast spot churns out pastry classics like Danishes, almond croissants, quiche and loaf cakes alongside Venezuelan staples like crispy, sweet palmeritas plus new-wave stuff like cruffins and avocado toast topped with perfect soft-scrambled eggs. Though you'll often find a line during peak weekend breakfast hours, it moves quickly and you can keep yourself entertained by watching the bakers knead and toss their dough from behind the glass of the open kitchen. The space is bright, modern and welcoming, with funky vinyl records lining the walls and a smattering of indoor and outdoor tables where we once spotted Joe Jonas enjoying his morning coffee.
Order this: Ham cachito and a chocolatine croissant
