Named after a rare tropical fruit (an ortanique is a hybrid orange native to Jamaica—apparently), this restaurant serves creative Caribbean cooking. The focus here is on cuisine, not scene, and the food, by top chef Cindy Hutson, is outstanding. Dishes such as jerked double pork chop with guava rum sauce and tropical fruit flambé are a blissful orgy of flavor.
Ortanique on the Mile
|Venue name:||Ortanique on the Mile||Contact:|
278 Miracle Mile (SW 24th Street)
at Ponce de León Boulevard
|Opening hours:||1.30am–2.30pm Mon–Fri; 5–10pm Mon, Tue; 5–11pm Wed–Sat; 5–9.30pm Sun|
|Transport:||Bus 24, 42, 72, Coral Gables Circulator|
|Price:||Main courses $22–$55|