What’s the vibe?
Originally founded in Bologna, Berberè has multiple locations around Milan (the one you’ll find here is the Isola branch), but the vibe is the same regardless of where you go: laidback, convivial and super friendly – all the traits of a classic neighbourhood joint. That doesn’t mean it compromises on aesthetics, though (we’re in Milan after all, Italy’s fashion and design capital). The ambience has a thoroughly retro-chic tinge, with design details like perfectly studied hanging lamps, tiled walls and pops of colour that feel playful and sleek.
What are the prices like?
More than affordable. Pizzas range between 6.5 euros for a Marinara to 13 euros for the Crudo e Burrata, which features Umbrian ham and, you guessed it, burrata from Puglia. The starters – called ‘sfizi,’ meaning treats –are around 5 euros and perfect for sharing, while the wine list stays below the 30-euro mark. Even better, a glass is only 3.5 euros – a steal.
What should I order?
Many of Berber’s pizzas change according to what’s in season – and they’re always worth trying – but among the staples, we’d recommend the Diavola, Napoli and Bufala. Besides the sourdough base that’s made Berbere famous, during dinner service you can also choose among a couple of other yeast-free, unconventional cereal flour doughs.
What’s worth visiting nearby?
As we mentioned, Berbere counts different outposts in Milan – five in total – all located in pretty lively districts. Our personal favourite, though, is the Isola branch. The neighbourhood is one of the city’s – and the world’s – coolest, with lots of art galleries, vintage shops and vibrant street art – perfect for a post-pizza stroll.
🍝 Check out more of the best restaurants in Milan
