Grom

Created by two young Italians in 2003, Grom has grown into an international ice cream chain with boutiques in Europe, the States and Japan. But don’t let that put you off: their caramel ice cream with pink Himalayan salt and cioccolato fondente made from Venezuelan chocolate are still as good as ever. And sorbet lovers won’t find a better version of limome (lemon sorbet, made from Sicilian lemons) anywhere else in town. If you have food intolerances, Grom’s a good choice, with a clear list of flavours to avoid if you’re allergic to ingredients such as milk, eggs, nuts or gluten. You can check the list online beforehand here.