Au Pied de Cochon

  • Restaurants
  • French
3 Love It
© Time Out
© Time Out
© Time Out
© Time Out
4th arrondissement

Au Pied de Cochon is a Parisian institution, whose neon lights haven’t been switched off since 1947: it serves every part of the pig you can think of, around the clock. Favourite haunt of hungry late-night drinkers, there's something fortifying in the old-style brasserie décor as well as the hearty dishes. Among imitation leather banquettes, Belle Epoque lamps and paintings, white tablecloths and waiters in penguin suits, kitsch little details show a sense of humour – where else can you push a gilt pig’s foot to get to the toilets, or dunk a pink meringue piglet in your coffee?

The menu covers traditional brasserie cooking – seafood, onion soup, steak tartare and crêpes flambées – but its raison d’être is the fat and flesh of the pig, the star of the show. Stuffed trotters, head cassoulet, smoked belly, tail, ear and brawn... hardly a light supper, but a genuine thrill for fans of eating 'nose to tail'.

The 50 best dishes in Paris

This restaurant serves one of Time Out's 50 best dishes in Paris. Click here to see the full list.

Venue name: Au Pied de Cochon
Address: 6 rue Coquillière

Opening hours: 24/7
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