After reading so many poor reviews for L'Arpege, I wanted to cancel my reservation there with my sister. My sister was inviting me to dine there for my birthday. She agreed that although there were so many poor reviews for this restaurant, we should try our luck. Well, guess what, the poor reviews were right on. The food is so expensive. The food was bland. Guy Savoy is expensive too but one is dazzled and amazed by the many flavors and textures found in just one bite. At least at Guy Savoy, one is indulging in delicate, tasteful food. L'Arpege was just one disappointment after another one. My risotto with truffles ( 124 euros) tasted like bland white rice soaked in dish water. The truffles saved the dish. Then when I ordered cheese, they carted over a wood cutting board with only 3 hard cheeses on it. I was given several shavings of my cheese of choice for 40 euros. Another thing that really hit me as being very unprofessional was the amount of help in their dining room. There were over 15 waiters, busboys...etc.all bumping into each other..with only a few of them that really knew what they were doing. So, if I am in this school like cafeteria, then why am I paying such high prices? L'Arpege is a scam. Read the reviews...Do not go there. If you want to have an excellent meal...go to Michel Troisgos in Roanne..or Guy Savoy, Gaya...or my favorite, L'Ami Jean. The only good thing about L' Arpege was the sommelier who knew what he was pouring. I am sad that my sister was left with a hearty 780 euro bill...for such a disappointing experience. Shame on you ALain Passard. You give vegetables a bad name
Time Out rating:
Time Out says
Posted: Thu Nov 8 2012
Assuming you can swallow an exceptionally high bill - it's €42 for a potato starter, for example - chances are you'll have a spectacular time at chef Alain Passard's Left Bank establishment. His attempt to plane down and simplify the haute experience - the chrome-armed chairs look like something from the former DDR - seems a misstep; but then something edible comes to the table, such as tiny smoked potatoes served with a horseradish mousseline. A main course of sautéed free-range chicken with a roasted shallot, an onion, potato mousseline and pan juices is the apotheosis of comfort food. Desserts are elegant.
L'Arpège 84 rue de Varenne