Le Bac à Glaces

Ice-cream parlours

7th arrondissement

Budget

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Time Out says

Wed Oct 31 2012

At Bac à Glaces, ice cream maker extraordinaire Sylvain Roël wows customers with consistently delicious ice creams and sorbets – all home made with only the choicest ingredients and no artificial colourings. Popular flavours include Créole (rum and raisin), chestnut, pineapple and coconut. Roël particularly likes playing with textures, adding pieces of fruit to his sorbets and chunks of chocolate or nuts to his ice creams. Sweet-toothed dieters are in for a particular treat here with a reduced sugar range that includes velvety strawberry, mango and blackcurrant sorbets. And liqueur lovers can get their fix too, with three tangy sorbets – cherry, raspberry and pear – infused with Eau-de-vie.

By Rosa Jackson/AB

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Venue details

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Address:
Le Bac à Glaces 109 rue du Bac
7e
Paris

Venue phone:
01.45.48.87.65
Venue website:
www.bacaglaces.com
Opening hours:
Mon-Fri 11am-7pm, Sat 11am-7.30pm
Transport:
Métro Hôtel de Ville
Map
1. Le Bac à Glaces
  - 109 rue du Bac
    7e
    Paris
  - 01.45.48.87.65
  - www.bacaglaces.com
  - 48.852317,2.323864

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(0 ratings)

Hi, Thanks for article but this is Sylvain Yoël and this is not the good picture... Many thanks.

Candice Fri Jan 18
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Le Bac à Glaces

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