Le Bac à Glaces
© Time Out (photo d'illustration)
Time Out rating:
Time Out says
Posted: Wed Oct 31 2012
At Bac à Glaces, ice cream maker extraordinaire Sylvain Roël wows customers with consistently delicious ice creams and sorbets – all home made with only the choicest ingredients and no artificial colourings. Popular flavours include Créole (rum and raisin), chestnut, pineapple and coconut. Roël particularly likes playing with textures, adding pieces of fruit to his sorbets and chunks of chocolate or nuts to his ice creams. Sweet-toothed dieters are in for a particular treat here with a reduced sugar range that includes velvety strawberry, mango and blackcurrant sorbets. And liqueur lovers can get their fix too, with three tangy sorbets – cherry, raspberry and pear – infused with Eau-de-vie.