At this little restaurant, crates of fruits and vegetables act as décor in keeping with its vegan approach. The lack of meat, fish, eggs or milk products doesn’t make the menu any less interesting though. At lunchtime you can expect a soup, a hot or cold main dish and a dessert for €10.90-€12.90. On the day we visited, there was curry-flavoured pumpkin soup with squash and lentils, and a veggie ‘bowl’ with rice, celeriac, chickpeas, leeks, potatoes and beetroot puree. With a creamy chocolate almond crumble for dessert, it all added up to a sustaining, healthy feast.
TRANSLATION: MARIA THOMAS