

Articles (43)

The ten best jambon-beurre in Paris
Introducing: the jambon-beurre. Crusty bread, salty ham, lashings of butter â that's it. There is a special place in every Parisian's heart for this humble lunch and it can be bought almost anywhere in the city. If that doesn't already scream 'icon', consider this: after burgers, the jambon-beurre was the most eaten sandwich by the French in 2015. Oof. And because there's nothing worse than a crap jambon-beurre, we took the hit and scouted out the city's best. Bon appĂ©tit.

The best croissants in Paris
While Londoners are losing their minds over Dominique Anselâs cronut, the Parisian love affair with the croissant endures. These famously flaky pastries have been fuelling the city for hundreds of years â long enough to know there is nothing more tragic than a pale, soggy croissant to start the day. So after working our way through the finest jambon-beurre, weâve scoured pĂątisseries far and wide for the crĂšme-de-la-crĂšme of the capitalâs croissants au beurre. Ranked on appearance (golden all over and brown on the bottom), pastry quality and taste, these buttery beauties are well worth crossing Paris for. Your breakfast may never be the same again.Â

The best tapas and small plates in Paris
Tapas might be thought of as a Spanish art but Paris has quickly caught onto the small plates trend - no longer are salted peanuts the only option for snacking while you drink. The city is bursting with trendy joints which put as much thought into satisfying our hunger, as quenching our thirst. Not to mention that Parisian stronghold: wine bars serving quality charcuterie and cheese. Prepare to have your tastebuds tickled by the best small plates spots in Paris.


Les meilleurs bars Ă vins de Paris par arrondissement
Partons Ă l'assaut de la Dive bouteille, comme dirait ce cher Rabelais ! OĂč planquent les meilleurs bars Ă vin ? Comme pour les 100 meilleurs restos, ou les meilleurs cocktails de de Paris, notre Ă©quipe de fins limiers n'a pas lĂ©sinĂ© sur les moyens pour passer au peigne fin les Ă©tablissements de la Ville lumiĂšre. N'Ă©coutant que leur devoir, ils ont écumĂ© (au pĂ©ril de leur foie) les rades les plus improbables, les caves d'exception, les institutions comme les petits nouveaux. RĂ©unis ici pour vous dans ce grand dossier !Â

OĂč manger aprĂšs 23h ?
Vous sortez dâun rade crasseux, du théùtre, vous avez besoin de vous goinfrer aprĂšs les trois pintes de biĂšre que vous venez de vous enfiler, vous dĂ©tendre aprĂšs cette mise en scĂšne beaucoup trop cĂ©rĂ©brale dâOstermeier. Et lĂ , que faites-vous ? Vous errez, oui vous errez : tous les bons restos sont fermĂ©s, il ne reste plus que des fast-foods miteux ou des brasseries oĂč vous allez vous empiffrer de frites trop grasses et ensuite, Ă©videmment, mal dormir. NON à 23H lâHIPPOPOTAMUS DE LA PLACE DE LA BASTILLE N'EST PAS UNE FATALITĂ. Time Out a la solution : voici la liste des (bons) plats que vous pourrez dĂ©guster dans des restaurants parisiens en cas de fringale nocturne.

Nos meilleurs plans pour manger au Food Market de Belleville
Quand ? Jeudi 4 mai 2017Quoi ? Le Food MarketOĂč ? 24/34 boulevard de Belleville, Paris 20eCombien ? Moins de 10 ⏠la portion Chouette le Food Market se pĂ©rennise : ce marchĂ© Ă ciel ouvert, boulevard de Belleville, qui proposait sporadiquement de la street-food aux Parisiens est maintenant ouvert deux jeudis par mois. A manger ? Toujours du bon, du chaud, en barquette Ă emporter ou Ă dĂ©guster sur les grandes tables en bois sur place. A lire aussi : Le portrait de Virginie Godard, crĂ©atrice du Food Market Trois plats qu'on vous conseille de tester La trĂšs bonne bidoche de The Beast. Ici on ne rigole pas avec la viande : poitrine de bĆuf Black Angus, effilochĂ© de porc fermier, travers de porc ou poulet fermier le tout accompagnĂ© de pommes de terre au four. Les plats british de Rosemary comme le scoth egg, cet Ćuf mollet avec de la chair Ă saucisse panĂ©e, sont un rĂ©gal. Impossible non plus de passer devant ce stand britannique sans goĂ»ter les classiques bĂątonnets de fish and chips. La crĂšme glacĂ©e de chez Ice Rolls, produite d'une façon bien particuliĂšre. Soit un mix Ă glace composĂ© de lait entier, de crĂšme fraĂźche et de sucre sur lequel on ajoute la saveur de son choix. Une fois mĂ©langĂ©e, la crĂšme est aplatie puis enroulĂ©e. On ajoute quelques toppings pour la gourmandise et on dĂ©guste. Les prochaines dates Ă ne pas louper Jeudi 4 mai 2017, jeudi 18 mai 2017, jeudi 7 juin 2017, jeudi 22 juin 2017, jeudi 6 juillet 2017, jeudi 20 juillet 2017, jeudi 3 aoĂ»t 2017, jeudi 17 aoĂ»t 20


The best margherita pizzas in Paris
Here at the Time Out Paris offices, weâve porked out on the cityâs best jambon-beurre, then surrendered to a croissant coma. Now we throw ourselves headlong into a new taste test â that holy trinity of tomato, basil, mozzarella â the margherita pizza. Itâs not most peopleâs go-to order (letâs admit weâre all too greedy for such minimalism) but it remains a reliable benchmark for judging a good pizza joint. And with more hipster pizzerias in Paris than you can shake a rolling pin at, it seems the need to cut the wheat from the chaff has never been greater. Marked out of twenty on dough, toppings, appearance and general taste, you'll never need to a bad pizza again. And of course, all margheritas were munched straight out of the oven â because no self-respecting fan eats one cold.Â

Where to eat at Belleville's Thursday night Food Market
What? Food Market When? Every other Thursday in 2017 Where? 24/34 boulevard de Belleville, Paris 20eme How much? Less than âŹ10 per dish Hooray! Food Market is back and better than ever. The open-air street food market on boulevard de Belleville is now open two Thursdays a month all year round, serving hot food you can takeaway or enjoy at one of their big wooden tables. Three unmissable dishes for you to try: Meaty treats from The Beast. These guys arenât messing around when it comes to meat: Black Angus beef brisket, free range pulled pork, ribs or chicken, all served with roast potatoes straight from the oven. British favourites from Rosemary. Scotch eggs rule the roost here but donât leave without tasting their classic fish and chips. Rule Britannia! Ice cream from Ice Rolls. This is not your average Mr. Whippy. Milk, fresh cream and sugar is mixed together, with an added flavour of your choice. itâs then poured onto a sub-zero metal plate and rolled into pretty curls. Add topping and sauces and you're good to go. Don't miss the upcoming markets: Thursday April 6 2017 - Thursday April 20 2017 - Thursday May 4 2017 - Thursday May 18 - Thursday June 7 2017 - Thursday June 22 2017 - Thursday July 6 2017 - Thursday July 20 2017 - Thursday August 3 2017 - Thursday August 17 2017

Late-night restaurants in Paris
Whether you've been dancing the night away at one of the city's many clubs or are simply in need of a good meal after midnight, our list of late-night restaurants has got you covered. And if you want to carry on the party after dinner, why not head to one of Paris's after-hours bars? Sleep is optional.

Comment faire un Mai Tai ?
Mido Ahmed Yahi a créé Le CafĂ© Moderne, superbe adresse oĂč l'on sirote des cocktails de compĂ©t', accompagnĂ©s de boulettes. Il rĂ©alise pour nous un Mai Tai, ce cocktail Ă base de rhum créé en 1944 en Californie par Victor Bergeron.  Victor Bergeron Lire la suite: http://www.1001cocktails.com/cocktails/189/recette-cocktail-mai-tai.html Victor Bergeron Lire la suite: http://www.1001cocktails.com/cocktails/189/recette-cocktail-mai-tai.h Les ingrĂ©dients - 3 cl de rhum blanc- 3 cl de rhum ambrĂ©- 2 cl de liqueur de fleurs de sureau- 1,5 cl de sirop dâorgeat- 3 gouttes de bitter aromatique infusĂ© Ă lâananas- 1,5 cl de jus dâananas- 2 cl de jus de citron vert La dĂ©co - Menthe fraĂźche- Zeste dâorange- 1 tranche dâananas sĂ©chĂ©- du sucre glace La recette - Remplir le shaker de glaçons pour le rafraĂźchir - Verser 3 cl de rhum blanc dans le shaker, puis 3 cl de rhum ambrĂ©- Rajouter 2 cl de liqueur de fleurs de sureau- Rajouter 1,5 cl de sirop dâorgeat- Puis 3 gouttes de bitter aromatique infusé à lâananas- Et 1,5 cl de jus dâananas- Presser 2 cl de jus de citron vert- Shaker Ă©nergiquement- Filtrer le cocktail dans un verre Ă lâaide dâun petit chinois- Rajouter deux pailles et pour la dĂ©co, de la menthe fraĂźche, un zeste dâorange, une feuille dâananas sĂ©chĂ©e et un saupoudrez de sucre glaceÂ
Listings and reviews (150)

Foyer Vietnam
A few blocks from the ArĂšnes de LutĂšce and the Jardin des Plantes on the Left Bank, traditional Vietnamese canteen the Foyer Vietnam specialises in cheap, simple, yet high quality moreish food. The menu doesnât diverge significantly from your standard Parisian Vietnamese restaurant menu, though every month there are one or two new specials to discover which are usually a bit more out of the ordinary (when we go, thereâs chicken cooked in lemon tree leaves or a papaya and green mango salad). House specialities to start include a classic Bo Bun, a goi-tom (prawn salad) and their signature spring rolls with pork and black mushrooms. At âŹ5 per dish, the entrĂ©es are a perfect way to begin before a generously proportioned main of chicken salad, or a lip-smacking soup of raw and cooked Tonkinese beef (overall, two courses should cost you around âŹ10-âŹ15). TRANSLATION: FLORA HUDSON

Brasserie Thoumieux
This review refers only to the restaurantâs brunch menu. With its red velvet banquettes, green lamps, wooden floors, and mirrors on the walls, the Brasserie Thoumieux adds a touch of luxury to the brunch experience. But this is no ordinary brunch. Itâs the kind thatâs fit for a king â a very, very hungry king. Formerly run by chef Jean-François PiĂšge, the brasserie now has chef Sylvestre Wahid at the helm â and itâs clear that he takes brunch very seriously. For âŹ49 we pile our plates high with mountains of homemade patisseries, perfect pain au chocolats and croissants, hams, smoked salmon and an array of butters, jams and cheeses. If that wasnât enough, the menu also includes a hot beverage, fresh juice, a plate of eggs (either eggs benedict, an omelette or the traditional oeufs meurette, poached eggs in a bourguignon sauce) and a fruit salad. Whether you prefer to brunch with determination (eyes on the prize, i.e. wiping that plate clean) or take breaks every now and then, Brasserie Thoumieuxâs version is something you have to try at least once in your life. TRANSLATION: MARIA THOMAS

Matamata
What should I order? A Chai Latte and a cookie. Wooden decor, a touch of floral wallpaper and the smell of coffee...Matamata (named after the town in New Zealand where its founders met) is a welcome addition to the 2nd arrondissement. The coffee here is prepared with love and care, and you can cater everything to your taste, from the choice of bean to the extraction process (Aeropress or a more gentle method). Thereâs the customary espresso, americano and lattes, but the frozen lattes are a godsend if the mercuryâs rising: double espresso, ice cubes, cold milk and a few drops of strawberry syrup. Intense and delicious, it's perfect paired with a peanut cookie for dipping.

Dilia
What should I order? Offal rigatoni with mint and pecorino. Dilia is the closest youâll get to an authentic Italian village without leaving the PĂ©riphĂ©rique. Michele Farnesi took the reins of this 20th arrondissement gem from her compatriot Simone Tondo a few years and has been steering the boat like a true captain. This is refined Italian cuisine served generously â every lunch offers a âŹ17 set menu, made with super-fresh ingredients and always featuring a pasta dish. We tried the porchetta bruschetta with crushed tomatoes and perfectly fried yellow plaice with a zingy cucumber mayo and courgette salad. The textures were equally magnificent in an offal rigatoni dish with mint and pecorino. To finish off this little love affair was a sublime basil and berry pannacotta. All this washed down with a superb OUT rosĂ© from southern Rome and we're pretty much sold. You know where to go for your next Italian staycation.Â

Etsi
The blue front window is as blue as the Aegean Sea, with a shaded terrace and smells of hot pitas, gyros and grilled fish are excuding from the doors. This is expected at Etsi, where the head chef, Mikaela Liaroutsos, offers freshly prepared Greek dishes every day. Here we shared small mezzes (arguably a little too small): like the grilled octopus on mashed fava beans, with caper leaves and fresh pomegranate. Then the taramasalata topped with pistachios; smoked sausage with fresh cheese, peas and pomegranate; or the simple golden chips with melted feta. To finish? A sublime baklava and with strawberry mousse. You'll find Greek wines (imported by Georgos ...) retsina, a Greek white wine or the Akakies Amyndeon rosé is equally delightfully surprising. Having said all that, for how much you get on your plate, the prices are a little steep... We advise coming back at midday to enjoy the menu formula at for a bit less. Congratulations must go to the young chef however, who restores nobility to Hellenic gastronomy which is few and far between in Paris.

Nodana
Whilst strolling through the Parisian streets on a Wednesday afternoon, you might happen across Nodana. Signalled by a green façade on rue Leon Frot and the green passage Gustave Lepeu, it's easy to guess the vibe even from the pavement. Workshop-like windows, plants everywhere, hanging from the ceiling or beautifully arranged in their terracotta pots. On the terrace, people cheerily chat to rhythmic beats. The bartenders welcome you in with; big smiles and their cocktail shakers. They are a funny duo, with jokes coming as thick and fast as the cocktails. The signature Nodana cocktail is gin based and tastes like a spring garden: fresh and light with notes of cucumber and lime that bring it to life (âŹ9). And for the seafaring amongst you, the rum-heavy Bateau Ivre puts you on a beach of honey and ginger. We also recommended ordering a Puglia burratina accompanied with some pesto rosso (âŹ6.50) and a trio of well-executed mezze (âŹ10). This pretty botanical and bucolic hangout has it all, so it won't be long before we are back for lunch.

Comptoir de la Gastronomie
On Rue Montmartre, at 1pm, streaming queues of workers emerge to get their take away bobuns, salads or burgers⊠But one shop tucked next to Saint-Eustache church remains a well kept secret: Comptoir de la Gastronomie. It's an institution which has been feeding Parisians for over a century. There are those who come to buy charcuterie, a bottle of wine or Henras truffle oil whilst others stay for the lunch time deal at âŹ14.50. Or some sandwich lovers like us, come to get stuck into these magnificent specialities. Fresh baguettes with good products: for example the sublime ham, butter and gherkins; or the duck breast and mango chutney. They come with a little salad with perfectly seasoned potatoes and a drink for âŹ8.50. Pay the bill at the old traditional cash desk and then munch it down in the parc des Halles.

Yafo
Paris always surprises us...just went we think we've seen it all (from 100% burger bars, to menus dedicated to meatballs, or cantines with 'pokĂ© bowls') we find a new trend: a houmous bar! Yes, Parisians are firmly addicted to chickpeas. At Yafo, a little white-tiled cantine in the 10th, you can feast entirely on this chickpea and tahini dip. On the menu there are three options: classic, veggie or lamb. The humous is good, thickly creamy, a shame that the chickpeas in the classic variety overpowered the dish a bit. We preferred the veggie kind with a side of roasted aubergines. On the side? A salad of red cabbage, beetroot, and nuts, accompanied by a rose lemonade. Â

Les Pinces (Pigalle)
These restaurants arenât relocating; theyâre multiplying. This is the third outpost of Les Pinces, which offers Parisians the opportunity to try lobster as if you were sitting down for supper on the south east coast. This new address, in the 9th arrondissement on Rue de Douai, has a cool seaside vibe. For âŹ25: an entire lobster, a lobster roll or grilled rib steak (just to accommodate the non-lobster lovers) is yours. The waiters bring large plastic bibs allowing you to get really stuck in, and itâs accompanied with chips, salad and melted butter sauce. The dish is generous but not as good as a real Breton BBQed lobster. Having said that, the lobster roll gets it revenge, with its fluffy brioche bun - itâs definitely worth ordering. To drink? A good wine like the Alexa chardonnay from Bourgogne. For those of you wanting more of a snack: thereâs a lunch time deal of half a lobster, pudding and coffee for âŹ18.

Mon Oncle le Vigneron
The large white buffet sits in front of you, with both groups of friends and lovers eagerly looking around at who's come to dine tonight. Youâre welcomed into the charming dining room, which is more like somebodyâs home, and kind of is as the owners live just below. It's as if youâve come for supper at a countryside retreat, rather than in the middle of Belleville. Here, it's best to reserve in advance. The fixed nightly menu is very popular, and we see why. Our starters consisted of chorizo, smoked ham, sausage, terrine, goatâs cheese and olive oil, as well as a large salad to share. This was then followed up with a Basque dish - simmered and garnished pork, with a rhubarb tart and fresh chestnut cream. And to drink? It's all about the wines from the south, like from the coast of Marmande. You leave saying goodbye to the owners, your bag flled with patĂ©s and jams (it's also an Ă©picerie) and promising to return very soon and have another delicious supper around the big wooden tables.

Goku Asian Canteen
A large wooden bar, stools, suspended lighting and a menu which promises to offer you âthe four corners of Asia on a plateâ that being Japanese katsu chicken, Korean bibimbaps, Vietnamese boa buns and Thai pad thais. A mix of cuisine that a few people may find a little disconcerting, but that doesnât really matter because weâve come to Goku for one only excellent reason: the burger, voted as the best in France at the most recent French burger awards. The winning entry? The 'Black Original Gangster' with its black bun (infused with vegetal carbon) from Utopie boulangerie, juicy beef from Metzger's butcher, mature cheddar cheese and a daring Jack Danielâs BBQ sauce, caramelised onions and crusty bacon. Frankly it's very good, a perfect size, melts in your mouth but also subtle. Dip your nori sweet potato fries in ketchup or Heinz mustard (itâs a great shame they donât have a house sauce). At âŹ18 its a pricey pleasure, but youâve come for the best burger in France, not for the best valued.

Francis la Butte
We think you'll like Francis La Butte a lot. Why? Because the already large terrace always has a little space free and it offers an apĂ©ro in full sun. And apĂ©ro is what they do well. The happy hour menus - either a pint of Grolsch, plus basket of homemade chips, or a glass of wine and slices of saucisson - are amazing value at âŹ5. And the fun doesn't stop there. Francis has some good grapes (often organic) from âŹ3.50 the glass, mixed boards from âŹ13, burgers at âŹ12.90... Everything is fresh, good and great prices for this neighbourhood which often takes the mickey. To boot the service is wonderful. Every arrondissement should have a Francis on their doorstop.Â