Popelini

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3rd arrondissement

Choux à la crème (profiteroles) are the latest fashionable patisserie craze to hit Paris after cookies, macaroons and cupcakes – specifically those cooked by Lauren Koumetz, a former pupil of Christophe Michalak, who opened Popelini (after the Italian creator of choux pastry) in the heart of the Marais in 2011. The sweet little mouthfuls with their creamy centres are decorated with Morello cherries or finished with lemon, caramel, pistachio. Allow €1.85 each, €11 for 6 and €21 for 12.

Venue name: Popelini
Contact:
Address: 29 rue Debelleyme
3e
Paris
75003
Opening hours: Tue-Sat 11am-7.30pm, Sun 10am-3pm
Transport: Métro: Filles du Calvaire, Saint-Sébastien-Froissard
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