This English-themed café run by a Franco-British couple stands out for the quality of its ingredients – organic or from small producers – as well as the too-good-to-be-true puddings: carrot cake, sticky toffee pudding and, in winter, a chocolate-chestnut tart. The DIY salad plate is crunchily satisfying, but the thin-crusted pizzettes, daily soups and occasional risottos are equally good choices. Don't expect much beyond scones in the morning except at weekends, when brunch is served to a packed-out house. The dining room is minimalist but welcoming.
This restaurant serves one of Time Out's 50 best dishes in Paris. Click here to see the full list.