Henri Le Roux
© Henri Le Roux
Time Out says
Posted: Thu Nov 21 2013
Finally, a shop dedicated to the man who trademarked the salted butter caramel, straight from Brittany. While he makes chocolates as well, it’s the caramels that draw locals and foreigners alike into the signature orange and black shops. An array of the sweets, some infused with matcha powder, chocolate and apple cinnamon, are available individually or in pre-bundled sachets. While many try to imitate, few can compare to the deliciously rich yet subtle, chewy yet tender caramels that melt away in your mouth. Take your sweet to go or settle down for a pot of tea to go with your afternoon treat.
Other branches available. Check the website for more information.