La Maison du Chocolat
La Maison du Chocolat
Rob Greig?
Time Out says
Robert Linxe opened his first Paris shop in 1977, and has been inventing new chocolates ever since, using Asian spices, fresh fruits and herbal infusions. The apricot-infused truffles, salted caramel macarons and hazelnut pralines are all worth courting a cavity for.
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