La Maison du Chocolat

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Rob Greig?
La Maison du Chocolat
West of the centre

Robert Linxe opened his first Paris shop in 1977, and has been inventing new chocolates ever since, using Asian spices, fresh fruits and herbal infusions. The apricot-infused truffles, salted caramel macarons and hazelnut pralines are all worth courting a cavity for.

Venue name: La Maison du Chocolat
Address: 120 av Victor-Hugo

Opening hours: 10am-7pm Mon-Sat; 10am-1pm Sun (closed Mon & Sun in July, Aug)
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