We like to think of ourselves as fairly curious when it comes to gastronomy but there are still some dishes that are tough to swallow (veal tongue, anyone?) Unless, that is, they’re prepared by a bold and brilliant chef, which is the case at A Mere, an old bo bun spot that has been converted into a rock ‘n’ roll bistro by the young chef Mauricio Zillo. Though the décor is fairly standard (big wooden tables, black and white tiles, hanging lamps and a large bar), the food on the plates is something else. The menu changes daily and features three starters, three mains, and three desserts...