Located in SoMa's majestic Pacific Bell building, Trou Normand brings a certain je ne se quoi to the after-work happy-hour scene. With tall windows, an elegant, curved marble bar and handsome leather booths, the place is as beautiful as it is unassuming. A courtyard in back whisks you away from the urban surroundings to a tree-lined patio outfitted with long tables, heat lamps and a glass canopy, so that you can sit outside rain or shine. Modeled on a contemporary French café, the bar and restaurant is known for its cocktails, house-made cordials and bitters. Many of the drinks incorporate cognacs and armagnacs the bar team has selected by the barrel from France. Enjoy these drinks with a simple but thoughtful daily menu comprised of a wide selection of house-cured meats, simply prepared seasonal vegetables and other dishes. Open from 8am to midnight during the week, Trou Normand aspires to be an all-day pit stop for breakfast, lunch, dinner, coffee, drinks, and snacks in between.